Pacchetto 1
$60
– Polenta cake, creamy fontina cheese, truffle oil
– Eggplant Parmigiana
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Salad Choice: Mixed green or Caesar
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Choice of Main:
– Pappardelle, veal meat sauce
– Tagliatelle, chicken, roasted creamy garlic sauce, broccoli
– Breaded baked chicken, arugola, tomatoes, lemon dressing
– Grilled salmon, spinach, lemon sauce
Pacchetto 2
$70
– Buffalo mozzarella, tomatoes, balsamic
– Eggplant Parmigiana
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Salad Choice: Mixed green or Caesar
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Choice of Main:
– Tagliatelle, chicken, roasted creamy garlic sauce, broccoli
– Homemade pappardelle, veal meat sauce
– Pork tenderloin, prosciutto, mushroom marsala sauce, polenta cake
– Chicken scaloppini, smokedmozzarella tomoatoes
– Grilled salmon, spinach, lemon sauce
Pacchetto 3
$80
– Imported Burrata, prosciutto, balsamic
– Risotto Arancino, creamy truffle sauce
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Salad Choice: Mixed green or Caesar
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Choice of Main:
– Pappardelle sausage, mushroom sauce, ricotta salata
– Walnuts and ricotta filled Ravioli, gorgonzola sauce, caramelized pears
– Pork tenderloin, prosciutto, mushroom marsala sauce, polenta cake
– Veal scaloppini, porcini mushroom sauce, medallion potatoes, spinach
– Red Snapper, livornese sauce, risotto
Pacchetto 4
$90
– Seafood Salad
– Buffalo mozzarella, tomatoes, balsamic
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Salad Choice: Mixed green or Caesar
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Choice of Main:
– Walnuts and ricotta filled Ravioli, gorgonzola sauce, caramelized pears
– Pappardelle sausage, mushroom sauce, ricotta salata
– Veal scaloppini, porcini mushroom sauce
– Roasted rack of lamb, Italian herb crust, potatoes, broccolini
– Red Snapper, livornese sauce, risotto
– Sea Bass, caper berries, piccata sauce, potatoes, julienne vegetable medley
Pacchetto 5
$95
– Panzanella with marinated breads, jumbo lump crab, avocado, red onions
– Imported Burrata, prosciutto, balsamic
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Salad Choice: Mixed green or Caesar
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Choice of Main:
– Veal stuffed Ravioli, mushroom marsala sauce
– Linguini, shrimp, scallops, salmon, mussels, fresh tomato sauce
– Veal chop Caprese, marinated tomatoes, buffalo mozzarella
– Jumbo scallop wrapped in prosciutto, sparagus risotto
– Red Snapper, livornese sauce, risotto
– 8 oz. center cut filet mignon, peppercorn sauce, julienne vegetable medley