Lunch Menu – Downtown Venice

Antipasti

Caprese 12.5
Mozzarella, tomatoes, basil

Burrata con Prosciutto 18.5
Imported Italian burrata, parma ham

Carpaccio di Carne Tartufato 15
Paper thin raw beef, arugola, parmigiano, truffle oil

Panzanella di Granchio 18.5
Marinated bread, jumbo lump crab meat, avocado, red onions

Antipasto di Mare 18.5
Seafood salad, shrimps, calamari, octopus, mussels, baby scallops

Gamberetti Scottati 15
Sautéed shrimps, tomato sauce, arugola


Insalate 11

Insalata di Spinaci e Balsamico
Spinach, goat cheese, pancetta, portobella mushrooms, polenta bites, balsamic glaze

Insalata di Tonno
Boston lettuce, eggs, string beans, onions, tuna, capers

Insalata Aurora
Arugola, shrimps, avocado, walnuts, aurora sauce, grape tomatoes

Insalata Rossa
Spinach, beets, walnuts, gorgonzola cheese, balsamic glaze

Insalata Mista
Organic mixed greens, tomatoes, cucumbers, fresh mozzarella, carrots

Insalata Caesar
Romaine lettuce, polenta bites, caesar dressing

Available with Chicken 4 and Shrimp 5

Combination Special 14.5

Choose any 2
Half Sandwich
Half Salad
Cup of Soup


Zuppe 7.5

Minestrone
Vegetable Soup

Zuppa del Giorno
Soup of the day


Sandwiches

Classico 12.5
Parma ham, mozzarella, tomatoes

Capri 12.5
Mozzarella, tomatoes, basil

Valdostano 12.5
Ham, fontina, mustard, lettuce

Americano 12.5
Smoked turkey, tomatoes, lettuce, mayo, pancetta

Texano 12.5
Fried Chicken, tomatoes, mayo

Vegetariano 12.5
Portobello mushrooms, roasted red peppers, artichoke pesto

Torino 12.5
Grilled chicken, tomatoes, mozzarella, pancetta, lettuce, mayo over brioches bun
(not for combination)

Colorado 13.5
Signature lamb burger, caramelized onions, mushrooms, gorgonzola cheese
(not for combination)


Primi & Secondi

Linguine allo Scoglio 16.5
Linguine, seafood, tomatoes

Rigatoni ai Quattro Formaggi 14.5
Rigatoni, four cheeses, spinach

Melanzane alla Parmigiana 12.5
Eggplant parmesan

Gnocchi Sorrento 15.5
Gnocchi, tomatoes, fresh mozzarella, basil

Penne Bolognese 12.5
Penne, meat sauce

Spaghetti alla Carbonara 12.5
Spaghetti, egg yolk, pancetta, black pepper, cream

Penne alla Rustica 14.5
Penne, chicken, creamy roasted garlic sauce, broccoli

Fettuccini Integrali all’Ortolana 14.5
Fettuccini, mixed veggies, tomatoes

Lasagna Emiliana 15.5
Homemade lasagna, meat sauce, béchamel

Cotoletta alla Milanese 15.5
Breaded, baked chicken, arugola, tomatoes, lemon dressing

Salmone ai Ferri con Spinaci 21.5
Grilled salmon, spinach, lemon sauce

Salmone ai Ferri con Insalata Caesar 21.5
Grilled salmon, caesar salad

Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a foodborne illness.
– Section 3-603.11, 2001 FDA Food Code –