Lunch Menu – Downtown Venice

Antipasti

Caprese 16
Mozzarella, tomatoes, basil

Burrata con Prosciutto 19
Imported Italian burrata, parma ham

Carpaccio di Carne Tartufato 20
Paper thin raw beef, arugola, parmigiano, truffle oil

Panzanella di Granchio 21
Marinated bread, jumbo lump crab meat, avocado, red onions

Antipasto di Mare 19
Seafood salad, shrimps, calamari, octopus, mussels, baby scallops

Gamberetti Scottati 19
Sautéed shrimps, tomato sauce, arugola


Insalate 12.5

Insalata di Spinaci e Balsamico
Spinach, goat cheese, pancetta, portobella mushrooms, polenta bites, balsamic glaze

Insalata di Tonno
Boston lettuce, eggs, string beans, onions, tuna, capers

Insalata Aurora
Arugola, shrimps, avocado, walnuts, aurora sauce, grape tomatoes

Insalata Rossa
Spinach, beets, walnuts, gorgonzola cheese, balsamic glaze

Insalata Mista
Organic mixed greens, tomatoes, cucumbers, fresh mozzarella, carrots

Insalata Caesar
Romaine lettuce, polenta bites, caesar dressing

Add Chicken… 4, Add Shrimp… 5
(not for combination)


Combination Special

Choose any 2 for 15.5
Half Sandwich
Half Salad
Cup of Soup


Zuppe 10

Minestrone
Vegetable Soup

Zuppa del Giorno
Soup of the day


Sandwiches

Classico 14.5
Parma ham, mozzarella, tomatoes

Capri 14.5
Mozzarella, tomatoes, basil

Valdostano 14.5
Ham, fontina, mustard, lettuce

Americano 14.5
Smoked turkey, tomatoes, lettuce, mayo, pancetta

Texano 14.5
Fried Chicken, tomatoes, mayo

Vegetariano 14.5
Portobello mushrooms, roasted red peppers, artichoke pesto

Torino 16.5
Grilled chicken, tomatoes, mozzarella, pancetta, lettuce, mayo over brioches bun
(not for combination)

Colorado 18
Signature lamb burger, caramelized onions, mushrooms, gorgonzola cheese
(not for combination)


Primi & Secondi

Linguine allo Scoglio 21
Linguine, seafood, tomatoes

Rigatoni ai Quattro Formaggi 18.5
Rigatoni, four cheeses, spinach

Melanzane alla Parmigiana 15
Eggplant parmesan

Gnocchi Sorrento 18
Gnocchi, tomatoes, fresh mozzarella, basil

Penne Bolognese 18
Penne, meat sauce

Spaghetti alla Carbonara 18
Spaghetti, egg yolk, pancetta, black pepper, cream

Penne alla Rustica 18
Penne, chicken, creamy roasted garlic sauce, broccoli

Lasagna Emiliana 18
Homemade lasagna, meat sauce, béchamel

Cotoletta alla Milanese 21
Breaded, baked chicken, arugola, tomatoes, lemon dressing

Salmone ai Ferri con Spinaci 23
Grilled salmon, spinach, lemon sauce

Salmone ai Ferri con Insalata Caesar 23
Grilled salmon, caesar salad

Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a foodborne illness.
– Section 3-603.11, 2001 FDA Food Code –