Antipasti
Caprese 14.5
Mozzarella, tomatoes, basil
Burrata con Prosciutto 19
Imported Italian burrata, parma ham
Carpaccio di Carne Tartufato 18.5
Paper thin raw beef, arugola, parmigiano, truffle oil
Panzanella di Granchio 21
Marinated bread, jumbo lump crab meat, avocado, red onions
Antipasto di Mare 19
Seafood salad, shrimps, calamari, octopus, mussels, baby scallops
Gamberetti Scottati 18.5
Sautéed shrimps, tomato sauce, arugola
Insalate 12
Insalata di Spinaci e Balsamico
Spinach, goat cheese, pancetta, portobella mushrooms, polenta bites, balsamic glaze
Insalata Rossa
Spinach, beets, walnuts, gorgonzola cheese, balsamic glaze
Insalata Mista
Organic mixed greens, tomatoes, cucumbers, fresh mozzarella, carrots
Insalata Caesar
Romaine lettuce, polenta bites, caesar dressing
Add Chicken… 5 Add Shrimp… 7 Add Salmon… 9
Zuppe 10
Zuppa del Giorno
Primi & Secondi
Linguine allo Scoglio 16.5
Linguine, seafood, tomatoes
Melanzane alla Parmigiana 14.5
Eggplant parmesan
Gnocchi Sorrento 15.5
Gnocchi, tomatoes, fresh mozzarella, basil
Penne Bolognese 14.5
Penne, meat sauce
Spaghetti alla Carbonara 15
Spaghetti, egg yolk, pancetta, black pepper, cream
Tagliatelle alla Rustica 14.5
Tagliatelle, chicken, creamy roasted garlic sauce, broccoli
Cotoletta alla Milanese 16.5
Breaded, baked chicken, arugola, tomatoes, lemon dressing
Salmone ai Ferri con Spinaci 23
Grilled salmon, spinach, lemon sauce
Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a foodborne illness.
– Section 3-603.11, 2001 FDA Food Code –