Lunch Menu – UTC Sarasota

Antipasti

Caprese
Mozzarella, tomatoes, basil

Burrata con Prosciutto
Imported Italian burrata, parma ham

Carpaccio di Carne Tartufato
Paper thin raw beef, arugola, parmigiano, truffle oil

Panzanella di Granchio
Marinated bread, jumbo lump crab meat, avocado, red onions

Antipasto di Mare
Seafood salad, shrimps, calamari, octopus, mussels, baby scallops

Gamberetti Scottati
Sautéed shrimps, tomato sauce, arugola


Insalate

Insalata di Spinaci e Balsamico
Spinach, goat cheese, pancetta, portobella mushrooms, polenta bites, balsamic glaze

Insalata di Tonno
Boston lettuce, eggs, string beans, onions, tuna, capers

Insalata Aurora
Arugola, shrimps, avocado, walnuts, aurora sauce, grape tomatoes

Insalata Rossa
Spinach, beets, walnuts, gorgonzola cheese, balsamic glaze

Insalata Mista
Organic mixed greens, tomatoes, cucumbers, fresh mozzarella, carrots

Insalata Caesar
Romaine lettuce, polenta bites, caesar dressing

Available with Chicken and Shrimp


Zuppe

Minestrone
Vegetable Soup

Zuppa del Giorno
Soup of the day


Sandwiches

Classico
Parma ham, mozzarella, tomatoes

Capri
Mozzarella, tomatoes, basil

Valdostano
Ham, fontina, mustard, lettuce

Americano
Smoked turkey, tomatoes, lettuce, mayo, pancetta

Texano
Fried Chicken, tomatoes, mayo

Vegetariano
Portobello mushrooms, roasted red peppers, artichoke pesto

Torino
Grilled chicken, tomatoes, mozzarella, pancetta, lettuce, mayo over brioches bun
(not for combination)

Colorado
Signature lamb burger, caramelized onions, mushrooms, gorgonzola cheese
(not for combination)


Primi & Secondi

Linguine allo Scoglio
Linguine, seafood, tomatoes

Rigatoni ai Quattro Formaggi
Rigatoni, four cheeses, spinach

Melanzane alla Parmigiana
Eggplant parmesan

Gnocchi Sorrento
Gnocchi, tomatoes, fresh mozzarella, basil

Penne Bolognese
Penne, meat sauce

Spaghetti alla Carbonara
Spaghetti, egg yolk, pancetta, black pepper, cream

Penne alla Rustica
Penne, chicken, creamy roasted garlic sauce, broccoli

Fettuccini Integrali all’Ortolana
Fettuccini, mixed veggies, tomatoes

Lasagna Emiliana
Homemade lasagna, meat sauce, béchamel

Cotoletta alla Milanese
Breaded, baked chicken, arugola, tomatoes, lemon dressing

Salmone ai Ferri con Spinaci
Grilled salmon, spinach, lemon sauce

Salmone ai Ferri con Insalata Caesar
Grilled salmon, caesar salad

Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a foodborne illness.
– Section 3-603.11, 2001 FDA Food Code –