Lunch Menu – Mineola, Long Island, NY

Antipasti

Caprese
Imported buffalo mozzarella, tomatoes, basil

Burrata con Prosciutto
Prosciutto Di Parma, imported burrata

Carpaccio di Carne Tartufato
Paper-thin raw beef, arugula, parmigiano, truffle oil

Carpaccio di Pesce
Paper-thin raw sword fish, capers, lemon dressing

Antipasto di Mare
Seafood salad, shrimp, calamari, octopus, mussels

Gamberetti Scottati
Sautéed shrimp, tomato sauce, arugula


Insalate

Insalata di Spinaci e Balsamico
Spinach, goat cheese, pancetta, polenta croutons, portobello mushrooms

Insalata di Tonno
Boston lettuce, eggs, string beans, onions, tuna, capers

Insalata Aurora
Arugula, shrimp, avocado, walnuts, aurora sauce, cherry tomato, artichoke hearts

Insalata Esotica
Arugula, hearts of palm, avocado, pear, shrimp

Caesar Salad con Pollo
Grilled chicken caesar salad, polenta croutons

Insalata Mista
Organic mixed greens, tomatoes, mozzarella, grilled chicken, cucumber


Primi & Secondi

Linguine allo Scoglio
Linguine, seafood, tomatoes

Rigatoni ai Quattro Formaggi
Rigatoni, four cheeses, spinach

Melanzane alla Parmigiana
Eggplant parmigiana

Gnocchi alla Sorrentina
Gnocchi, tomatoes, fresh mozzarella, basil

Penne Bolognese
Penne, meat sauce

Spaghetti alla Carbonara
Spaghetti, egg yolk, pancetta, black pepper, cream

Penne Rustica
Roasted garlic cream sauce, chicken, broccoli

Fettuccine Integrali all’Ortolana
Whole-wheat linguine, sautèd fresh vegetables

Cotoletta alla Milanese
Breaded, baked chicken, arugula, tomatoes, lemon dressing

Salmone ai Ferri
Grilled salmon, spinach, lemon sauce


Pressed Panini

Classico
Parma prosciutto, mozzarella, tomatoes

Capriccioso
Mozzarella, tomatoes, basil, roasted pepper

Valdostano
Ham, fontina, mustard, lettuce, tomatoes

Americano
Smoke turkey, tomatoes, lettuce, mayo, pancetta

Texano
Breaded chicken, baby arugula, tomatoes, mayo

Vegetariano
Portobello mushrooms, roasted red peppers, artichoke pesto, fresh mozzarella

Emiliano
Mortadella, brie, lettuce, tomatoes


Zuppe

Zuppa del Giorno
Soup of the day